ABOUT
Spinach is an informal, welcoming and lively oasis where you can eat well, relax with friends and enjoy a contemporary vegetable-centric menu, showcasing how exceptional and versatile they really are.
We are open Monday and Sunday 8.30am – 5pm, Tuesday through to Saturday 8.30am – 11pm.
Please note we do not take bookings for Brunch Saturday and Sunday between 8.30am – 4pm.
Come visit our little sister, Baby Spinach, on The High Parade, Streatham High Road, where we are partnered with the excellent @Yogarise and @ElementFitness. Food, Yoga and Fitness!
MENU
| Sourdough toast from Brickhouse Bakery, with your choice of jam, lemon curd, marmalade, peanut butter, Marmite or honey*∞º | £4.50 |
| Homemade Granola with blueberries and Greek yogurt*º | £5.50 |
| Eggs any way on sourdough: scrambled, poached, fried or scrambled tofu*∞º | £7.50 |
| Crushed avocado on sourdough, topped with two poached eggs and sumac*º | £8.50 |
| Sweetcorn Fritters, served with avocado, bacon and a tomato salsa* | £10 |
| Brioche French Toast, with roasted plums, Greek yogurt and maple syrup∞ | £10.50 |
| Spinach and cumin pancakes, served with baked tomatoes and a homemade tzatzki sauce*∞ | £9.50 |
| Baleadas served with refried beans, spinach, smashed avocado and feta and chilli sauce*º | £10 |
| Ultimate Veggie Burger served with homemade chips & topped with either Roasted red pepper romesco and grilled halloumi ∞ or Avocado, chilli and Onion ringsº | £13.5 |
Add ons
| Chorizo - Smoked Salmon - Halloumi | £2.20 |
| Avocado - Streaky bacon - William Rose’s famous pork & leek sausage | £2 |
| Egg - Tomatoes - Field mushrooms - Refried Beans | £1.50 |
LIQUID BRUNCH
| Bloody Mary | £8 |
| Bucks Fizz | £5.50 |
| Aperol Spritz | £8 |
| Glass of Prosecco | £5 |
| Bloody Shame | £4.50 |
| Sourdough bread basket with salty butter*º | £3.50 |
| Soup of the day*∞ | £6.50 |
| A selection of two salads and one protein for | £10 |
| A selection of one salad and one protein for | £8.50 |
| All salads are displayed in the restaurant and change on a weekly basis. |
ADD YOUR PROTEIN
| Chicken thigh coated in breadcrumbs, coconut and black sesame | |
| Thai Fishcakes* | |
| Lamb Leg* | £1.50 extra |
| Halloumi* | |
| Falafel *º |
OPEN-FACED SANDWICHES
| Lamb wrap served with a garlic vinaigrette and tzatziki* | £7.75 |
| Pulled pork wrap served with slaw and rocket | £7 |
| Camembert & cranberry melt with rocket & pine nuts∞* | £6.50 |
| Roasted red pepper romesco and grilled halloumi∞* | £6 |
| Smashed avocado with roasted tomatoes*º | £5.50 |
| Falafel wrap served with Baba ghanoush and houmous | £5.50 |
| Ultimate Veggie Burger Served with homemade chips & topped with either Roasted red pepper and grilled halloumi∞ or Avocado, chilli and Onion ringsº | £13.50 |
| Homemade Chips with Saffron Aioliº | £3 |
NIBBLES
| Nocellera Olives*º | £4 |
| Brickhouse Sourdough with salty butter*º | £3.50 |
SMALL PLATES
| Halloumi Chips with creme fraiche, garlic and parsley sauce and a pomegranate vinaigrette ∞ | £6 |
| Lightly Fried Squid served with a cucumber, red onion, mint, chilli and lime salad | £8.50 |
| Gobi Manchurian - Lightly fried Cauliflower in a homemade Tomato and chilli sauce*º | £5.50 |
| Spinach & Cumin pancakes served with tzatkziki | £7.50 |
| Courgette, Mint, Dill & Feta fritters served with tzatziki*º | £6.50 |
| King Prawns marinated in sumac, coriander, lemon and garlic served with a roasted red pepper romesco* | £9 |
| Chicken thigh coated in breadcrumbs, coconut and black sesame served with Shirazi salad | £6.50 |
| Lamb Flat Bread – served with Grilled Aubergine, thai slaw, flat bread and a chilli and garlic sauce | £11 |
BIG PLATES
| Roasted Cauliflower Korma served with cardamon rice*º | £14.50 |
| Mushroom & Jerusalem Artichoke Pithivier served with mashed potato | £16 |
| Grilled Cod with Caper and Avocado Butter served with long stem broccoli & new potatoes* | £17.00 |
| Roasted Trout Marinated in orange and cardamom served with wilted spinach & hassleback potatos | £19 |
| Lamb and Cranberry Meatballs served on a bed of couscous* | £17.50 |
| Harrisa roasted Poussin – with a apricot and mushroom stuffing served with braised fennel * | £18.00 |
SIDE DISHES
| Spinach with caramelised shallots and toasted pine nuts*º | £3 |
| Long Stem Broccoli in a honey and soy dressing *º | £4 |
| Homemade chips and saffron aioli*º | £3 |
DESSERTS
| Homemade Fig Tart∞ | £6 |
| Hot Lava Chocolate Pudding with Salted Caramel and Vanilla Ice Cream*∞ | £5 |
| Orange Polenta Cake | £5.50 |
| Strawberry, Cinnamon or Vanilla Ice Cream (vegan option available) º* | £2.50 |
We respect our beans, grapes and grains as much as our veg here at Spinach and have something for every hour of the day on our drinks list.
Our coffee is sourced from a local, independent artisan whose passion bursts out in the silky textures of his Moonroast beans.
Our Smoothie Bar takes plant inspired ingredients and throws in classic yet innovative flavours like our caffeine fuelled ‘My Engine Won’t Start This Morning’ or our peanut-buttery ‘Monkey Flip’.
Our Craft Beer selection draws from some of London’s best brewers, including Meantime, Brixton and Kernel.
If wine is more your speed, our curated Natural Wine selection is built to perfectly accompany our dishes but also stands apart for its depth and quality. Sourced from the well known Les Caves De Pyrene, we have a natural Austrian Grüner Veltliner, an Organic Orange wine from Italy, and a Pinot Noir all the way from the New World and everything in between.
To round off your day with a bit of fun, our cocktails will offer something for everyone! Try our Burnt Citrus Margarita to tickle your taste buds our Apple and Raspberry Crumble to warm you up on a cold winters day.
CHRISTMAS SHARING FEASTS
AVAILABLE FROM 29TH NOVEMBER TO 24TH DECEMBER
Introducing our Christmas Sharing Feast, Spinach style! Pre-order your choice of main, so you can just sit back and relax with your friends and family and enjoy this festive season.
£25
per person
CHOOSE FROM EITHER
Butternut Squash, Mushroom, Aubergine and Feta Wellington
Slow Roasted Lamb in Rosemary and Coriander Seeds
Slow Cooked Pork Belly in Festive Spices
Whole Trout in Orange and Cardamom
SERVED WITH
Roast Winter Vegetable Platter
Garlic and Rosemary Potatoes
Plus Meat or Veggie Gravy
Carrot and Swede Mash
Cauliflower Cheese
DESSERT
Choose from either
Chocolate Pot
Winter Fruit Crumble
Cheese plate – £3 surplus
T&C
Minimum 4 people per a meat sharing platter. Vegetarian and fish option available on a per person basis. Advance bookings required.
*gluten free or gluten free option available, ∞vegetarian, ºvegan or vegan option available
Please be aware that some dishes may contain traces of nut, dairy products or gluten products. Speak to our staff if you have a food allergy or intolerance before ordering
PRIVATE HIRE
We offer flexible hire space and hire packages to bring a little Spinach pizzazz to your event, function or get-together.
Upstairs at Spinach is a private room which can seat 8 to 25 or have up to 30 standing.
On Sunday, Monday, Tuesday or Wednesday evenings (6pm to close) you can also hire out the entire restaurant for up to 100 people.
For either space, you can pre-order from the regular menu, develop a bespoke menu with us, or (if you want to do things properly!) go for one of our Sharing Feasts. If your group is eating there is no hire fee for the space.
If you want Upstairs for a workshop or presentation or similar – with no food – we charge £20 an hour for the space and your guests are welcome to visit us at the bar for coffees, teas, drinks and so on.
Please call us on 0203 096 3158 to start working up a package that will take your event from “oh, yeah…” to “OH YEAH!” Or, email us on info@spinach.london. We will take deposits for all bookings, but only once everything is agreed to your satisfaction.
TESTIMONIALS
LOCATIONS & SERVICES
| Monday | 08:30 – 17:00 |
|---|---|
| Tuesday | 08:30 – 23:00 |
| Wednesday | 08:30 – 23:00 |
| Thursday | 08:30 – 23:00 |
| Friday | 08:30 – 23:00 |
| Saturday | 08:30 – 23:00 |
| Sunday | 08.30 – 17:00 |
