ABOUT

Spinach is an informal, welcoming and lively oasis where you can eat well, relax with friends and enjoy a contemporary vegetable-centric menu, showcasing how exceptional and versatile they really are.

We are open Monday and Sunday 8.30am – 5pm, Tuesday through to Saturday 8.30am – 11pm.

Please note we do not take bookings for Brunch Saturday and Sunday between 8.30am – 4pm.

Come visit our little sister, Baby Spinach, on The High Parade, Streatham High Road, where we are partnered with the excellent @Yogarise and @ElementFitness. Food, Yoga and Fitness!

Sourdough toast from Brickhouse Bakery, with your choice of jam, lemon curd, marmalade, peanut butter, Marmite or honey*∞º	£4.50
Homemade Granola with blueberries and Greek yogurt*º	£5.50
Eggs any way on sourdough: scrambled, poached, fried or scrambled tofu*∞º	£7.50
Crushed avocado on sourdough, topped with two poached eggs and sumac*º	£8.50
Sweetcorn Fritters, served with avocado, bacon and a tomato salsa*	£10Ê
Brioche French Toast, with roasted plums, Greek yogurt and maple syrup∞	£10.50
Spinach and cumin pancakes, served with baked tomatoes and a homemade tzatzki sauce*∞	£9.50
Baleadas served with refried beans, spinach, smashed avocado and feta and chilli sauce*º	£10
Ultimate Veggie Burger served with homemade chips & topped with either Roasted red pepper romesco and grilled halloumi ∞ or Avocado, chilli and Onion ringsº	£13.5

Add ons

Chorizo - Smoked Salmon - Halloumi	£2.20
Avocado - Streaky bacon - William Rose’s famous pork & leek sausage	£2
Egg - Tomatoes - Field mushrooms - Refried Beans	£1.50

LIQUID BRUNCH

Bloody Mary	£8
Bucks Fizz	£5.50
Aperol Spritz	£8
Glass of Prosecco	£5
Bloody Shame	£4.50

Sourdough bread basket with salty butter*º	£3.50
Soup of the day*∞	£6.50
A selection of two salads and one protein for	£10
A selection of one salad and one protein for	£8.50
All salads are displayed in the restaurant and change on a weekly basis.

ADD YOUR PROTEIN

Chicken thigh coated in breadcrumbs, coconut and black sesame
Thai Fishcakes*
Lamb Leg*	£1.50 extra
Halloumi*
Falafel *º

OPEN-FACED SANDWICHES

Lamb wrap served with a garlic vinaigrette and tzatziki*	£7.75
Pulled pork wrap served with slaw and rocket	£7
Camembert & cranberry melt with rocket & pine nuts∞*	£6.50
Roasted red pepper romesco and grilled halloumi∞*	£6
Smashed avocado with roasted tomatoes*º	£5.50
Mushrooms with feta and rosemary oil∞*	£5.50
Ultimate Veggie Burger Served with homemade chips & topped with either Roasted red pepper and grilled halloumi∞ or Avocado, chilli and Onion ringsº	£13.50
Homemade Chips with Saffron Aioliº	£3

NIBBLES

Nocellera Olives*º	£4
Brickhouse Sourdough with salty butter*º	£3.50

SMALL PLATES

Halloumi Chips with creme fraiche, garlic and parsley sauce and a pomegranate vinaigrette ∞	£6
Asparagus – served with a boiled egg, toasted pine nuts, shaved parmesan and basil oil	£7
Gobi Manchurian - Lightly fried Cauliflower in a homemade Tomato and chilli sauce*º	£5.50
Sweetcorn & Squash roulette with a homemade chili sauce ∞	£6
Courgette, Mint, Dill & Feta fritters served with tzatziki*º	£6.50
King Prawns marinated in sumac, coriander, lemon and garlic served with a roasted red pepper romesco*	£9
Chicken thigh coated in breadcrumbs, coconut and black sesame served with Shirazi salad	£6.50
Lamb Flat Bread – served with Grilled Aubergine, thai slaw, flat bread and a chilli and garlic sauce	£11

BIG PLATES

Roasted Cauliflower Korma served with cardamon rice*º	£14.50
Baked Butternut Squash Pastitsio with mushroom, red pepper, black olive and goats cheese served with a warm lentil salad and pomegranate vinaigrette*∞	£14.50
Grilled Cod with Caper and Avocado Butter served with long stem broccoli & new potatoes*	£17.00
Seared Sesame & Wasabi coated Tuna Steak, served with Pak Choi and a thai slaw*	£17.50
Lamb and Cranberry Meatballs served on a bed of couscous*	£17.50
Harrisa roasted Poussin – with a apricot and mushroom stuffing served with braised fennel *	£18.00
Chicken thigh coated in breadcrumbs, coconut and black sesame served with Shirazi salad	£6.50
Lamb Flat Bread – served with Grilled Aubergine, thai slaw, flat bread and a chilli and garlic sauce	£11

SIDE DISHES

Spinach with caramelised shallots and toasted pine nuts*º	£3
Long Stem Broccoli in a honey and soy dressing *º	£4
Homemade chips and saffron aioli*º	£3

We respect our beans, grapes and grains as much as our veg here at Spinach and have something for every hour of the day on our drinks list.

Our coffee is sourced from a local, independent artisan whose passion bursts out in the silky textures of his Moonroast beans.

Our Smoothie Bar takes plant inspired ingredients and throws in classic yet innovative flavours like our caffeine fuelled ‘My Engine Won’t Start This Morning’ or our peanut-buttery ‘Monkey Flip’.

Our Craft Beer selection draws from some of London’s best brewers, including Meantime, Brixton and Kernel.

If wine is more your speed, our curated Natural Wine selection is built to perfectly accompany our dishes but also stands apart for its depth and quality. Sourced from the well known Les Caves De Pyrene, we have a natural Austrian Grüner Veltliner, an Organic Orange wine from Italy, and a Pinot Noir all the way from the New World and everything in between.

To round off your day with a bit of fun, our cocktails will offer something for everyone! Try our Burnt Citrus Margarita to tickle your taste buds our Apple and Raspberry Crumble to warm you up on a cold winters day.

*gluten free or gluten free option available, ∞vegetarian, ºvegan or vegan option available

Please be aware that some dishes may contain traces of nut, dairy products or gluten products. Speak to our staff if you have a food allergy or intolerance before ordering

PRIVATE HIRE

We offer flexible hire space and hire packages to bring a little Spinach pizzazz to your event, function or get-together.

Upstairs at Spinach is a private room which can seat 8 to 25 or have up to 30 standing.

On Sunday, Monday, Tuesday or Wednesday evenings (6pm to close) you can also hire out the entire restaurant for up to 100 people.

For either space, you can pre-order from the regular menu, develop a bespoke menu with us, or (if you want to do things properly!) go for one of our Sharing Feasts. If your group is eating there is no hire fee for the space.

If you want Upstairs for a workshop or presentation or similar – with no food – we charge £20 an hour for the space and your guests are welcome to visit us at the bar for coffees, teas, drinks and so on.

Please call us on 0208 299 3344 to start working up a package that will take your event from “oh, yeah…” to “OH YEAH!” Or, email us on info@spinach.london. We will take deposits for all bookings, but only once everything is agreed to your satisfaction.

TESTIMONIALS

We had small plates here that were really lovely. Great selection of meat and veggie options and the music on in the background was great. Very cold wine, which was great. Staff very friendly and the food came out quick
Lauren H
The avocado on sourdough with eggs is very tasty, the salad + protein combos are a nice option for lunch, and dinner offers a huge variety of dishes which are just amazing. I would recommend the courgette and mint fritters, and the seared tuna is to die for!
Elena B
We had deep fried goats cheese and courgette fritters which were lovely and tasty and light as a feather. Then we had seared tuna and cod with black rice, OMG I have never tasted anything like it, cod with rice .. who knew? It was the best food I had eaten in months. Go there. You won't be disappointed.
Martha C
'It gets my pasty, flabby thumbs-up'
Michael Deacon - Telegraph

LOCATIONS & SERVICES

Call Us:

0208 299 3344

Find Us:

161 Lordship lane

East Dulwich

London SE22 8HX

Monday	08:30 – 17:00
Tuesday	08:30 – 23:00
Wednesday	08:30 – 23:00
Thursday	08:30 – 23:00
Friday	08:30 – 23:00
Saturday	08:30 – 23:00
Sunday	08.30 – 17:00