ABOUT

Spinach is an informal, welcoming and lively oasis where you can eat well, relax with friends and enjoy a contemporary vegetable-centric menu, showcasing how exceptional and versatile they really are.

We are open Monday and Sunday 8.30am – 5pm, Tuesday through to Saturday 8.30am – 11pm.

We do not take bookings for Brunch Saturday and Sunday between 8.30am-4pm.

BRUNCH

Bloody Mary – £8

Bucks Fizz – £5

Aperol Spritz -£8

Bloody Shame – £4.50

Pimm’s Glass – £5.50

Pimm’s Carafe – £15

 

Toast from Brickhouse Bakery, with your choice of jam, lemon curd, marmalade, peanut butter, Marmite or honey*∞º
£3.50

Homemade Granola with blueberries and Greek yogurt*º
£5

Eggs any way on sourdough: scrambled, poached, fried or scrambled tofu*∞º
£6.50

Crushed avocado on sourdough, topped with two poached eggs and sumac*º
£8.50

Sweetcorn Fritters, served with avocado, bacon and a tomato salsa*
£9.50

Brioche French Toast, with roasted plums, Greek yogurt and maple syrup
£10

Spinach and cumin pancakes, served with baked tomatoes and a garlic and parsley sauce*
£8.50

Baleadas served with refried beans, spinach, smashed avocado and feta and chilli sauce*º
£9.50

Ultimate Veggie Burger served with homemade chips & topped with either
Roasted red pepper romesco and grilled halloumi
or

Avocado, chilli and Onion ringsº
£13

 

Add:

Chorizo

Smoked Salmon

Halloumi

£2.20

 Avocado

Streaky bacon

William Rose’s famous

pork & leek sausage

£2

Egg

Tomatoes

Field mushrooms

Refried Beans

£1.50

 

 

*gluten free or gluten free option available, ∞vegetarian, ºvegan or vegan option available

Please be aware that some dishes may contain traces of nut, dairy products or gluten products. Speak to our staff if you have a food allergy or intolerance before ordering

LUNCH

Sourdough bread basket with salty butter
£3.50

Soup of the day*∞
£5.50

A selection of two salads and one protein for
£9.50

A selection of one salad and one protein for
£8

All salads are displayed in the restaurant and change on a weekly basis.

 

Add your protein:

Chicken thigh coated in breadcrumbs, coconut and black sesame

Thai Fishcakes*

Falafel

 

Open-faced sandwiches

Lamb wrap served with a garlic vinaigrette and tzatziki*
£6.75

Roasted red pepper romesco and grilled halloumi∞*
£6

Smashed avocado with roasted tomatoes
£5.50

Beetroot Hummus and Feta∞*
£4.50

Ultimate Veggie Burger
Served with homemade chips & topped with either
Roasted red pepper and grilled halloumi
or

Avocado, chilli and Onion ringsº
£13

Homemade Chips with Saffron Aioliº
£3

 

*gluten free or gluten free option available, ∞vegetarian, ºvegan or vegan option available

Please be aware that some dishes may contain traces of nut, dairy products or gluten products. Speak to our staff if you have a food allergy or intolerance before ordering

DINNER

Evening small plates

Brickhouse Sourdough with salty butter*º
£3.50

Halloumi Chips with creme fraiche, garlic and parsley sauce and a pomegranate vinaigrette ∞
£6.50

Gobi Manchurian
Lightly fried Cauliflower in a homemade Tomato and chilli sauce*º
£5.50

Whole Baked Camembert, served with roasted grapes, thyme and honey*
£12

Courgette, Mint, Dill & Feta Fritters with tzatziki dip*∞
£6.50

Rainbow Beetroot in an orange and balsamic glaze served with pea shoots and polenta coated avocado *º
£7

Prawns marinated in sumac, coriander, lemon and garlic served with a roasted red pepper romesco*
£8

Chicken thigh coated in breadcrumbs, coconut and black sesame served with Shirazi salad
£6.50

 

Evening mains

Tamarind Sweet Potato Curry with cardamom rice*º
£12.50

Baked Aubergine Pastitsio with mushroom, red pepper, black olive and feta served with a warm green lentil salad and pomegranate vinaigrette*
£14.50

Cacciucco with mussels, cuttlefish and seasonal white fish served with toasted sourdough*
£17

Seared Sesame & Wasabi coated Tuna Steak, served with Pak Choi and a spring onion, carrot and ginger salad*
£17.50

Ballantine of Pork Tenderloin stuffed with apricots, sage and pine nuts served with creamy potato mash*
£16.50

 Marinated Rump Steak served with Jerusalem artichoke purée and pickled beetroot
£18.50

 

Side dishes

Spinach, caramelised shallots and toasted pine nuts*º
£3.00

Honey Roasted Carrots and Thymeº
£3.50

Raw Mushroom salad served with a garlic and parsley sauce*
£3.00

Homemade chips and saffron aioli*º
£3.00

 

CHRISTMAS

 

Introducing our Christmas Sharing Feast, Spinach style!  Pre-order your choice of main, so you can just sit back and relax with your friends and family and enjoy this festive season.

£20
per person

Choose from either 

Slow Roasted Lamb in Rosemary and Coriander Seeds
Roasted Duck in Festive Spices
Whole Salmon in Orange and Cardamon
Vegetarian Wellington

Served with

Garlic and Rosemary Potatoes
Cauliflower Cheese
Carrot and Swede Mash
Roast Winter Vegetable Platter
Plus Meat or Veggie Gravy

Dessert

Choose from either
Chocolate Pot
Winter Fruit Crumble
Cheese plate – £3 surplus

 

T&C
Food must be pre ordered at least a week in advance of the booking date. Minimum 4 people per meat sharing platter. Vegetarian option available on per person basis. Deposit of £10 per person will be taken at the time of booking.

 

DRINKS

We respect our beans, grapes and grains as much as our veg here at Spinach and have something for every hour of the day on our drinks list.

Our coffee is sourced from a local, independent artisan whose passion bursts out in the silky textures of his Moonroast beans.

Our Smoothie Bar takes plant inspired ingredients and throws in classic yet innovative flavours like our caffeine fuelled ‘My Engine Won’t Start This Morning’ or our peanut-buttery ‘Monkey Flip’.

Our Craft Beer selection draws from some of London’s best brewers, including Meantime, Brixton and Kernel.

If wine is more your speed, our curated Natural Wine selection is built to perfectly accompany our dishes but also stands apart for its depth and quality. Sourced from the well known Les Caves De Pyrene, we have a natural Austrian Grüner Veltliner, an Organic Orange wine from Italy, and a Pinot Noir all the way from the New World and everything in between.

To round off your day with a bit of fun, our cocktails will offer something for everyone!  Try our Burnt Citrus Margarita to tickle your taste buds our Apple and Raspberry Crumble to warm you up on a cold winters day.

PRIVATE HIRE

We offer flexible hire space and hire packages to bring a little Spinach pizzazz to your event, function or get-together.
 
Upstairs at Spinach is a private room which can seat 8 to 25 or have up to 30 standing.
 

On Sunday, Monday, Tuesday or Wednesday evenings (6pm to close) you can also hire out the entire restaurant for up to 100 people.

 
For either space, you can pre-order from the regular menu, develop a bespoke menu with us, or (if you want to do things properly!) go for one of our Sharing Feasts.  If your group is eating there is no hire fee for the space.
 
If you want Upstairs for a workshop or presentation or similar – with no food – we charge £20 an hour for the space and your guests are welcome to visit us at the bar for coffees, teas, drinks and so on.
 
Please call us on 0208 299 3344 to start working up a package that will take your event from “oh, yeah…” to “OH YEAH!”  Or, email us on info@spinach.london. We will take deposits for all bookings, but only once everything is agreed to your satisfaction.

CATERING

 

With Spinach: Catering, we will bring Spinach’s signature style, flavours and vibrancy, to your home, workplace or event.  You’re busy, we love feeding people – it was meant to be!
 
From £10 to £50+ per person we will develop a tailored menu with you to meet your needs.  For smaller and/or regular events we happily serve South East London, around our home in East Dulwich.  For larger events we are able to travel as far as your imagination.
 
 

We cater for:

Office lunches
Working events (off-sites, shoots, retreats)
Family occasions (Birthdays, Christenings, Anniversaries, House-Warmings, “kids have gone to university”…)
Weddings
Any time friends, families or colleagues unite in celebration, collaboration, commiseration or hunger

 

And remember, you can always bring your event to our own events space, Upstairs at Spinach.

 
Call us on 0208 299 3344 and we can start work on what will work for you.  Or email us on info@spinach.london, but really talking is always more fun.

 

 

Michael Deacon

‘It gets my pasty, flabby thumbs-up’

Telegraph

Telegraph

Martha C

We had deep fried goats cheese and courgette fritters which were lovely and tasty and light as a feather. Then we had seared tuna and cod with black rice, OMG I have never tasted anything like it, cod with rice .. who knew? It was the best food I had eaten in months. Go there. You won’t be disappointed.

Elena B

The avocado on sourdough with eggs is very tasty, the salad + protein combos are a nice option for lunch, and dinner offers a huge variety of dishes which are just amazing. I would recommend the courgette and mint fritters, and the seared tuna is to die for!

Lauren H

We had small plates here that were really lovely. Great selection of meat and veggie options and the music on in the background was great. Very cold wine, which was great. Staff very friendly and the food came out quick

CONTACT

Call us

0208 299 3344

 

Address

161 Lordship Ln

East Dulwich

London

SE22 8HX

Opening Hours

 
Monday 08:30 – 17:00
Tuesday 08:30 – 23:00
Wednesday 08:30 – 23:00
Thursday 08:30 – 23:00
Friday 08:30 – 23:00
Saturday 08:30 – 23:00
Sunday 08.30 – 17:00

Kitchen is closed every day between 15:00 and 18:00, but you can still indulge in our homemade counter goodies, smoothies, coffee or cheeky cocktail.

Book a Table